Group Menus
Executive Chef, James
McDonald
fresh new Pacific cuisine
Large Groups of 60
or Less
Group Menu #1 | Group Menu #2 | Group Menu #3
Large Groups of 60
or more
Large Group Menu #4 | Large Group Menu #5 | Large Group Menu #6
I'O GROUP BASICS
505 Front Street
Lahaina, Maui, Hawaii, 96761
(808)661-8422
fax(808)661-8399
www.iomaui.com
Opened: November 13th, 1998
Cuisine: Contemporary Pacific with a French, Italian flare
Hours: Dinner nightly: 5:30 to 10:00pm (also available for private lunches).
I'O Max capacity: 180 PEOPLE (400pax including PACIFIC'O, 600pax including the FEAST AT
LELE)
(+ 4.16% tax and 17% gratuity)
Set menus after 16 people required, party of 60 or more required to select menu with combo
entree.
Deposit required for parties with a group menu - $25 per person due to confirm the
reservation.
For private buyouts - please call our office for minimum requirements.
No drinking on the beach due to Liquor laws.
Cannot bring their own wine. (liquor laws too)
MUSIC: No band until 9pm (because of luau next door)
Jazz or Hawaiian available at designated spot.
Dancing available in designated spots.
Contact person: Marilyn Knecht
(808) 667-4341
marilyn@pacificomaui.com
Group Menus
Executive Chef, James
McDonald
fresh new Pacific cuisine
Large Groups of 60
or Less
Group Menu #1 | Group Menu #2 | Group Menu #3
Large Groups of 60
or more
Large Group Menu #4 | Large Group Menu #5 | Large Group Menu #6
2008 Menu #1
(parties of 60 or less)
Salad
Pukalani Salad
Our own Farmed Arugula and Baby Greens with Shaved Red Kula Onion, Fresh Feta Crumbles,
Mandarin Oranges and Roasted Peanuts, Served with a Passion Fruit and Tarragon Dressing
~~~~~~~~~~~~~~~~~~~~~~~~~
Choice of entree
Crabby Catch
Oven-Roasted Fresh Fish topped with Crab Salad,
Roasted Corn Coconut Sauce & Pesto Accent
Rainbow Catch
Pan-Roasted Fish topped with Lemongrass Pesto & Tomato over Sautéed Cucumber &
Dill,
Truffle Oil & Goat Cheese Fondue Sauce
Maui Steak
Grilled Filet Mignon with Tempura Maui Onion, O’o Farm raised vegetables & veal
demi glaze.
Served with daily mashed potatoes
~~~~~~~~~~~~~~~~~~~~~~~~~
Dessert
Chocolate Paté
Creamy Chocolate Fudge with Passion Fruit Anglaise and Fresh Island Berries
Iced Tea or Coffee included
~~~~~~~~~~~~~~~~~~~~~~~~~
Large Groups of 60
or Less
Group Menu #1 | Group Menu #2 | Group Menu #3
Large Groups of 60
or more
Large Group Menu #4 | Large Group Menu #5 | Large Group Menu #6
2008 Menu #2
(parties of 60 or less)
Appetizer
I’O Crab Cake
Panko Crusted Crab and Goat Cheese cake with Maui Onion Miso Aioli & Green Papaya Slaw
~~~~~~~~~~~~~~~~~~~~~~~~~
Choice of Entree
Crabby Catch
Oven-Roasted Fresh Fish topped with Crab Salad, Roasted Corn Coconut Sauce & Pesto
Accent
Rainbow Catch
Pan-Roasted Fish topped with Lemongrass Pesto & Tomato over Sautéed Cucumber &
Dill,
Truffle Oil & Goat Cheese Fondue Sauce
Scallops ala Bondage
Diver Scallops wrapped in Sage and Jalapeno Bacon, Roasted Japanese Eggplant,
Hawaiian Style Rice & Ginger Ponzu Cream Sauce
Maui Steak
Grilled Filet Mignon with Tempura Maui Onion, O’o Farm raised Vegetables & Veal
Demi Glace.
Served with daily mashed potatoes
~~~~~~~~~~~~~~~~~~~~~~~~~
Dessert
Chocolate Paté
Creamy Chocolate Fudge with Passion Fruit Anglaise Sauce and Fresh Island Berries
Iced Tea & Coffee Included
~~~~~~~~~~~~~~~~~~~~~~~~~
Large Groups of 60
or Less
Group Menu #1 | Group Menu #2 | Group Menu #3
Large Groups of 60
or more
Large Group Menu #4 | Large Group Menu #5 | Large Group Menu #6
2008 Menu #3
(parties of 60 or less)
Appetizer
Cowboy Ribs
Delicate slow braised baby back ribs with hoisin barbeque glaze, mango butter and fire
roasted apples
~~~~~~~~~~~~~~~~~~~~~~~~~
Salad
Pukalani Salad
Our own farmed Arugula and Baby Greens with shaved red Kula Onion, Fresh Feta Crumbles,
Mandarin Oranges & Roasted Peanuts
served with a Passion Fruit & Tarragon Dressing
~~~~~~~~~~~~~~~~~~~~~~~~~
Choice of entree
Crabby Catch
Oven-Roasted Fresh Fish topped with Crab Salad, Roasted Corn Coconut Sauce & Pesto
Accent
Rainbow Catch
Pan-Roasted Fish topped with Lemongrass Pesto & Tomato over Sautéed Cucumber &
Dill, Truffle Oil & Goat Cheese Fondue Sauce
Scallops ala Bondage
Diver Scallops wrapped in Sage and Jalapeno Bacon, Roasted Japanese Eggplant, Hawaiian
Style Rice & Ginger Ponzu Cream Sauce
Maui Steak
Grilled Filet Mignon with Tempura Maui Onion, O’o Farm Raised Vegetables and veal
demi glace. Served with daily mashed potatoes
~~~~~~~~~~~~~~~~~~~~~~~~~
Dessert
Chocolate Caramel Macadamia
Tart
Served with Strawberry Sauce & Lilikoi Whipped Cream
Iced Tea or Coffee included
~~~~~~~~~~~~~~~~~~~~~~~~~
Large Groups of 60
or Less
Group Menu #1 | Group Menu #2 | Group Menu #3
Large Groups of 60
or more
Large Group Menu #4 | Large Group Menu #5 | Large Group Menu #6
2008 Menu
#4
(parties of 60 or more)
Appetizer
Mad Hatter
Sautéed Scallops, Mushrooms and Chilies in a Lobster Coconut Curry Sauce and Puff Pastry
~~~~~~~~~~~~~~~~~~~~~~~~~
Salad
Pukalani Salad
Our own farmed Arugula and Baby Greens with shaved red Kula Onion, fresh Feta Crumbles,
Mandarin Oranges & Roasted Peanuts
served with a Passion Fruit and Tarragon Dressing
~~~~~~~~~~~~~~~~~~~~~~~~~
Combination Entrée
Crabby Catch
Oven-Roasted fresh fish topped with Crab Salad, Roasted Corn Coconut Sauce & Pesto
Accent
AND
Maui Steak
Grilled Filet Mignon with tempura Maui onions, O’o Farm Raised Vegetables, demi
glace. Served with daily mashed potatoes
~~~~~~~~~~~~~~~~~~~~~~~~~
Dessert
Chocolate Caramel Macadamia
Nut Tart
Served with Strawberry Sauce & Lilikoi Whipped Cream
Iced Tea or Coffee Included
~~~~~~~~~~~~~~~~~~~~~~~~~
Large Groups of 60
or Less
Group Menu #1 | Group Menu #2 | Group Menu #3
Large Groups of 60
or more
Large Group Menu #4 | Large Group Menu #5 | Large Group Menu #6
2008 Menu
#5
(parties of 60 or more)
Appetizer
I’O Crab Cake
Panko Crusted Crab and Goat Cheese Cake with Roasted Red Pepper,
Maui Onion Miso Aioli & Green Papaya Slaw
~~~~~~~~~~~~~~~~~~~~~~~~~
Salad
Pukalani Salad
Our own farmed Arugula and Baby Greens with Shaved Red Kula Onion, Fresh Feta Crumbles,
Mandarin Oranges & Roasted Pean
served with a Passion Fruit and Tarragon Dressing
~~~~~~~~~~~~~~~~~~~~~~~~~
Combination Entree:
Rainbow Catch
Pan-Roasted Fish topped with Lemongrass Pesto & Tomato over Sautéed Cucumber &
Dill, Truffle Oil & Goat Cheese Fondue Sauce
AND
Maui Steak
Grilled Filet Mignon with Tempura Maui Onions, O’o Farm Raised Vegetables and Veal
Demi Glace. Served with Daily Mashed Potatoes
~~~~~~~~~~~~~~~~~~~~~~~~~
Dessert
Haupia Cheesecake
Creamy Hawaiian Style Coconut Cheesecake with a Guava Glaze
Iced Tea or Coffee included
~~~~~~~~~~~~~~~~~~~~~~~~~
Large Groups of 60
or Less
Group Menu #1 | Group Menu #2 | Group Menu #3
Large Groups of 60
or more
Large Group Menu #4 | Large Group Menu #5 | Large Group Menu #6
2008 Menu
#6
(parties of 60 or more)
Appetizer
I’O Crab Cake
Panko Crusted Crab and Goat Cheese Cake with Roasted Red Pepper,
Maui Onion Miso Aioli & Green Papaya Slaw
~~~~~~~~~~~~~~~~~~~~~~~~~
Salad
Pukalani Salad
Our own farmed Arugula and Baby Greens with Shaved Red Kula Onion, Fresh Feta Crumbles,
Mandarin Oranges & Roasted Peanuts served with a Passion Fruit and Tarragon Dressing
~~~~~~~~~~~~~~~~~~~~~~~~~
Combination Entree:
The I’o Trio
Seared Fresh Catch with Lobster Curry, Petite Filet Mignon and Petite Veal Osso Bucco with
a braising demi and Mushroom Risotto
~~~~~~~~~~~~~~~~~~~~~~~~~
Dessert
Chocolate Caramel Macadamia
Tart
Served with Strawberry Sauce & Lilikoi Whipped Cream
Iced Tea or Coffee included
~~~~~~~~~~~~~~~~~~~~~~~~~
Large Groups of 60
or Less
Group Menu #1 | Group Menu #2 | Group Menu #3
Large Groups of 60
or more
Large Group Menu #4 | Large Group Menu #5 | Large Group Menu #6
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505 Front Street Lahaina, HI
Call (808) 661-8422 for Reservations and info.
Pacific'O
Restaurant
The Feast at Lele Join us for a
Culinary and Cultural journey through the Polynesian nations of Hawaii, Tonga, Samoa and
Tahiti. Featuring award winning cusine by Chef James McDonald.