Group Menus
Executive Chef, James
McDonald
fresh new Pacific cuisine
Large Groups of 60
or Less
Group Menu #1 | Group Menu #2 | Group Menu #3
Large Groups of 60
or more
Large Group Menu #4 |
Large Group Menu #5
I'O GROUP BASICS
505 Front Street
Lahaina, Maui, Hawaii, 96761
(808)661-8422
fax(808)661-8399
www.iomaui.com
Opened: November 13th, 1998
Cuisine: Contemporary Pacific with a French, Italian flare
Hours: Dinner nightly: 5:30 to 10:00pm (also available for private lunches).
I'O Max capacity: 180 PEOPLE (400pax including PACIFIC'O, 600pax including
the FEAST AT LELE)
(+ 4.16% tax and 17% gratuity)
Set menus after 16 people required, party of 60 or more required to select
menu with combo entree.
Deposit required for parties with a group menu - $25 per person due to
confirm the reservation.
For private buyouts - please call our office for minimum requirements.
No drinking on the beach due to Liquor laws.
Cannot bring their own wine. (liquor laws too)
MUSIC: No band until 9pm (because of luau next door)
Jazz or Hawaiian available at designated spot.
Dancing available in designated spots.
Prices effective until December 31, 2010
Preparation subject to change based on availability
Prices are subject to 4.166% Hawii state excise tax
and 17% service charge of which will be allocated to Ale'Ale'A LLC, dba
I'O Restaurant.
Contact person: Marilyn Knecht
(808) 667-4341
marilyn@pacificomaui.com
Group Menus
Executive Chef, James
McDonald
fresh new Pacific cuisine
Large Groups of 60
or Less
Group Menu #1 | Group Menu #2 | Group Menu #3
Large
Groups of 60 or more
Large Group Menu #4 |
Large Group Menu #5
2010
Menu #1
(parties of 60 or less)
$60.00 per person plus tax and gratuity
($73.00 inclusive of 4.16% & 17% gratuity)
~~~~~~~~~~~~~~~~~~~~~~~~~
Salad
Ribbons Salad
Organic spinach with green papaya and carrot ribbons tossed in pink peppercorn
honey vinaigrette
~~~~~~~~~~~~~~~~~~~~~~~~~
Choice of entree
Crabby Catch
Oven-Roasted Fresh Fish topped with Crab Salad,
Roasted Corn Coconut Sauce & Pesto Accent
Rainbow Catch
Pan-Roasted Fish topped with Lemongrass Pesto & Tomato over Sautéed Cucumber
& Dill,
Truffle Oil & Goat Cheese Fondue Sauce
Maui Steak
Grilled Filet Mignon with O’o Farm Organic vegetables & veal demi glace
Served with daily mashed potatoes
~~~~~~~~~~~~~~~~~~~~~~~~~
Dessert
Chocolate Pate Creamy
Chocolate Fudge with Passion Fruit Anglaise and Fresh Island Berries
Iced Tea or Coffee included
~~~~~~~~~~~~~~~~~~~~~~~~~
Large Groups of 60
or Less
Group Menu #1 | Group Menu #2 | Group Menu #3
Large
Groups of 60 or more
Large Group Menu #4 |
Large Group Menu #5
2008 Menu
#2
(parties of 60 or less)
$64.00 per person plus tax and gratuity
($78.00 inclusive of 4.16% tax and 17% gratuity)
~~~~~~~~~~~~~~~~~~~~~~~~~
Appetizer
I’O Crab Cake
Panko Crusted Crab and Goat Cheese cake with Maui Onion Miso Aioli & Green Papaya Slaw
~~~~~~~~~~~~~~~~~~~~~~~~~
Choice of Entree
Crabby Catch
Oven-Roasted Fresh Fish topped with Crab Salad, Roasted Corn Coconut Sauce & Pesto
Accent
Rainbow Catch
Pan-Roasted Fish topped with Lemongrass Pesto & Tomato over Sautéed Cucumber &
Dill,
Truffle Oil & Goat Cheese Fondue Sauce
Scallops ala Bondage
Diver Scallops wrapped in Sage and Jalapeno Bacon, Roasted Japanese Eggplant,
Hawaiian Style Rice & Ginger Ponzu Cream Sauce
Maui Steak
Grilled Filet Mignon with Tempura Maui Onion, O’o Farm raised Vegetables & Veal
Demi Glace.
Served with daily mashed potatoes
~~~~~~~~~~~~~~~~~~~~~~~~~
Dessert
Chocolate Caramel
Macadamia Nut Tart Served with strawberry sauce & lilikoi whipped cream
Iced Tea & Coffee Included
~~~~~~~~~~~~~~~~~~~~~~~~~
Large Groups of 60
or Less
Group Menu #1 | Group Menu #2 | Group Menu #3
Large
Groups of 60 or more
Large Group Menu #4 |
Large Group Menu #5
2008 Menu
#3
(parties of 60 or less)
$71.00 per person plus tax and gratuity
($86.00 set menu inclusive of 4.16% tax & 17% gratuity)
~~~~~~~~~~~~~~~~~~~~~~~~~
Appetizer
Cowboy Ribs
Delicate slow braised baby back ribs with hoisin barbeque glaze, mango
butter and grilled pineapple
~~~~~~~~~~~~~~~~~~~~~~~~~
Salad
Ribbons Salad
Organic spinach with green papaya and carrot ribbons tossed in pink peppercorn
honey vinaigrette
~~~~~~~~~~~~~~~~~~~~~~~~~
Choice of entree
Crabby Catch
Oven-Roasted Fresh Fish topped with Crab Salad, Roasted Corn Coconut Sauce
& Pesto Accent
Rainbow Catch
Pan-Roasted Fish topped with Lemongrass Pesto & Tomato over Sautéed Cucumber
& Dill, Truffle Oil & Goat Cheese Fondue Sauce
Maui Steak
Grilled Filet Mignon with O’o Farm Organic Vegetables and veal demi glace
Served with daily mashed potatoes
~~~~~~~~~~~~~~~~~~~~~~~~~
Dessert
Chocolate Caramel Macadamia Tart Served with Strawberry Sauce & Lilikoi Whipped Cream
Iced Tea or Coffee included
~~~~~~~~~~~~~~~~~~~~~~~~~
Large Groups of 60
or Less
Group Menu #1 | Group Menu #2 | Group Menu #3
Large
Groups of 60 or more
Large Group Menu #4 |
Large Group Menu #5
2008
Menu #4
(parties of 60 or more)
$72.00 per person plus tax and gratuity
($87.00 set menu inclusive of 4.16% Tax & 17% Gratuity)
~~~~~~~~~~~~~~~~~~~~~~~~~
Appetizer
Mad Hatter
Sautéed Scallops, Mushrooms and Chilies in a Lobster Coconut Curry Sauce
and Puff Pastry
~~~~~~~~~~~~~~~~~~~~~~~~~
Salad
Ribbons Salad
Organic spinach with green papaya and carrot ribbons tossed in pink peppercorn
honey vinaigrette
~~~~~~~~~~~~~~~~~~~~~~~~~
Combination Entrée
Crabby Catch
Oven-Roasted fresh fish topped with Crab Salad, Roasted Corn Coconut Sauce & Pesto
Accent
AND
Maui Steak
Grilled Filet Mignon with O’o Farm’s Organic Vegetables, demi glace. Served
with daily mashed potatoes
~~~~~~~~~~~~~~~~~~~~~~~~~
Dessert
Chocolate Caramel Macadamia Nut Tart Served with Strawberry Sauce & Lilikoi Whipped Cream
Iced Tea or Coffee Included
~~~~~~~~~~~~~~~~~~~~~~~~~
Large Groups of 60
or Less
Group Menu #1 | Group Menu #2 | Group Menu #3
Large
Groups of 60 or more
Large Group Menu #4 |
Large Group Menu #5
2008
Menu #5
(parties of 60 or more)
$74.00 per person plus tax
and gratuity
($90.00 set menu inclusive of 4.16% tax & 17% gratuity)
~~~~~~~~~~~~~~~~~~~~~~~~~
Appetizer
I’O Crab Cake
Panko Crusted Crab and Goat Cheese Cake with Roasted Red Pepper,
Maui Onion Miso Aioli & Green Papaya Slaw
~~~~~~~~~~~~~~~~~~~~~~~~~
Salad
Ribbons Salad
Organic spinach with green papaya and carrot ribbons tossed in pink peppercorn
honey vinaigrette
~~~~~~~~~~~~~~~~~~~~~~~~~
Combination Entree:
Rainbow Catch
Pan-Roasted Fish topped with Lemongrass Pesto & Tomato over Sautéed Cucumber
& Dill, Truffle Oil & Goat Cheese Fondue Sauce
AND
Maui Steak
Grilled Filet Mignon with O’o Farm Organic Vegetables and Veal Demi Glace.
Served with Daily Mashed Potatoes
~~~~~~~~~~~~~~~~~~~~~~~~~
Dessert
Haupia Cheesecake Creamy Hawaiian Style Coconut Cheesecake with a Guava Glaze
Iced Tea or Coffee included
~~~~~~~~~~~~~~~~~~~~~~~~~
Prices effective
until December 31, 2010 Preparation subject to change based on availability
Prices are subject to 4.166% Hawii state excise tax and 17% service charge
of which will be allocated to Ale'Ale'A LLC, dba I'O
Large Groups of 60
or Less
Group Menu #1 | Group Menu #2 | Group Menu #3
Large Groups of 60
or more
Large Group Menu #4 |
Large Group Menu #5
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505 Front Street Lahaina, HI
Call (808) 661-8422 for Reservations and info.
Pacific'O
Restaurant
The Feast at Lele Join us for a
Culinary and Cultural journey through the Polynesian nations of Hawaii, Tonga, Samoa and
Tahiti. Featuring award winning cusine by Chef James McDonald.