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Group Menus

Executive Chef, James McDonald
fresh new Pacific cuisine

Group Basics

Large Groups of 60 or Less
Group Menu #1 | Group Menu #2  | Group Menu #3

Large Groups of 60 or more
Large Group Menu #4 | Large Group Menu #5

Group Basics

I'O GROUP BASICS
505 Front Street
Lahaina, Maui, Hawaii, 96761
(808)661-8422
fax(808)661-8399
www.iomaui.com

Opened: November 13th, 1998
Cuisine: Contemporary Pacific with a French, Italian flare
Hours: Dinner nightly: 5:30 to 10:00pm (also available for private lunches).
I'O Max capacity: 180 PEOPLE (400pax including PACIFIC'O, 600pax including the FEAST AT LELE)
(+ 4.16% tax and 17% gratuity)

Set menus after 16 people required, party of 60 or more required to select menu with combo entree.

Deposit required for parties with a group menu - $25 per person due to confirm the reservation.
For private buyouts - please call our office for minimum requirements.

No drinking on the beach due to Liquor laws.
Cannot bring their own wine. (liquor laws too)

MUSIC: No band until 9pm (because of luau next door)
    Jazz or Hawaiian available at designated spot.
    Dancing available in designated spots.

Prices effective until December 31, 2010
Preparation subject to change based on availability
Prices are subject to 4.166% Hawii state excise tax
and 17% service charge of which will be allocated to Ale'Ale'A LLC, dba I'O Restaurant.

Contact person: Marilyn Knecht
(808) 667-4341
marilyn@pacificomaui.com

 


Group Menus

Executive Chef, James McDonald
fresh new Pacific cuisine

Group Basics

Large Groups of 60 or Less
Group Menu #1 | Group Menu #2  | Group Menu #3

Large Groups of 60 or more
Large Group Menu #4 | Large Group Menu #5

 


2010 Menu #1
(parties of 60 or less)
$60.00 per person plus tax and gratuity
($73.00 inclusive of 4.16% & 17% gratuity)

~~~~~~~~~~~~~~~~~~~~~~~~~
Salad

Ribbons Salad
Organic spinach with green papaya and carrot ribbons tossed in pink peppercorn honey vinaigrette

~~~~~~~~~~~~~~~~~~~~~~~~~
Choice of entree

Crabby Catch
Oven-Roasted Fresh Fish topped with Crab Salad,
Roasted Corn Coconut Sauce & Pesto Accent

Rainbow Catch
Pan-Roasted Fish topped with Lemongrass Pesto & Tomato over Sautéed Cucumber & Dill,
Truffle Oil & Goat Cheese Fondue Sauce

Maui Steak
Grilled Filet Mignon with O’o Farm Organic vegetables & veal demi glace
Served with daily mashed potatoes

~~~~~~~~~~~~~~~~~~~~~~~~~
Dessert

Chocolate Pate Creamy Chocolate Fudge with Passion Fruit Anglaise and Fresh Island Berries
Iced Tea or Coffee included

~~~~~~~~~~~~~~~~~~~~~~~~~

Group Basics

Large Groups of 60 or Less
Group Menu #1 | Group Menu #2  | Group Menu #3

Large Groups of 60 or more
Large Group Menu #4 | Large Group Menu #5


2008 Menu #2
(parties of 60 or less)
$64.00 per person plus tax and gratuity
($78.00 inclusive of 4.16% tax and 17% gratuity)

~~~~~~~~~~~~~~~~~~~~~~~~~

Appetizer

I’O Crab Cake
Panko Crusted Crab and Goat Cheese cake with Maui Onion Miso Aioli & Green Papaya Slaw

~~~~~~~~~~~~~~~~~~~~~~~~~

Choice of Entree

Crabby Catch
Oven-Roasted Fresh Fish topped with Crab Salad, Roasted Corn Coconut Sauce & Pesto Accent

Rainbow Catch
Pan-Roasted Fish topped with Lemongrass Pesto & Tomato over Sautéed Cucumber & Dill,
Truffle Oil & Goat Cheese Fondue Sauce

Scallops ala Bondage
Diver Scallops wrapped in Sage and Jalapeno Bacon, Roasted Japanese Eggplant,
Hawaiian Style Rice & Ginger Ponzu Cream Sauce

Maui Steak
Grilled Filet Mignon with Tempura Maui Onion, O’o Farm raised Vegetables & Veal Demi Glace.
Served with daily mashed potatoes

~~~~~~~~~~~~~~~~~~~~~~~~~

Dessert

Chocolate Caramel Macadamia Nut Tart Served with strawberry sauce & lilikoi whipped cream

Iced Tea & Coffee Included

~~~~~~~~~~~~~~~~~~~~~~~~~

Group Basics

Large Groups of 60 or Less
Group Menu #1 | Group Menu #2  | Group Menu #3

Large Groups of 60 or more
Large Group Menu #4 | Large Group Menu #5


2008 Menu #3
(parties of 60 or less)
$71.00 per person plus tax and gratuity
($86.00 set menu inclusive of 4.16% tax & 17% gratuity)

~~~~~~~~~~~~~~~~~~~~~~~~~

Appetizer

Cowboy Ribs
Delicate slow braised baby back ribs with hoisin barbeque glaze, mango butter and grilled pineapple

~~~~~~~~~~~~~~~~~~~~~~~~~

Salad

Ribbons Salad
Organic spinach with green papaya and carrot ribbons tossed in pink peppercorn honey vinaigrette

~~~~~~~~~~~~~~~~~~~~~~~~~

Choice of entree

Crabby Catch
Oven-Roasted Fresh Fish topped with Crab Salad, Roasted Corn Coconut Sauce & Pesto Accent

Rainbow Catch
Pan-Roasted Fish topped with Lemongrass Pesto & Tomato over Sautéed Cucumber & Dill, Truffle Oil & Goat Cheese Fondue Sauce

Maui Steak
Grilled Filet Mignon with O’o Farm Organic Vegetables and veal demi glace Served with daily mashed potatoes

~~~~~~~~~~~~~~~~~~~~~~~~~

Dessert

Chocolate Caramel Macadamia Tart Served with Strawberry Sauce & Lilikoi Whipped Cream

Iced Tea or Coffee included

~~~~~~~~~~~~~~~~~~~~~~~~~

Group Basics

Large Groups of 60 or Less
Group Menu #1 | Group Menu #2  | Group Menu #3

Large Groups of 60 or more
Large Group Menu #4 | Large Group Menu #5


2008 Menu #4
(parties of 60 or more)
$72.00 per person plus tax and gratuity
($87.00 set menu inclusive of 4.16% Tax & 17% Gratuity)


~~~~~~~~~~~~~~~~~~~~~~~~~

Appetizer

Mad Hatter
Sautéed Scallops, Mushrooms and Chilies in a Lobster Coconut Curry Sauce and Puff Pastry

~~~~~~~~~~~~~~~~~~~~~~~~~

Salad

Ribbons Salad
Organic spinach with green papaya and carrot ribbons tossed in pink peppercorn honey vinaigrette

~~~~~~~~~~~~~~~~~~~~~~~~~

Combination Entrée

Crabby Catch
Oven-Roasted fresh fish topped with Crab Salad, Roasted Corn Coconut Sauce & Pesto Accent

AND

Maui Steak
Grilled Filet Mignon with O’o Farm’s Organic Vegetables, demi glace. Served with daily mashed potatoes

~~~~~~~~~~~~~~~~~~~~~~~~~

Dessert

Chocolate Caramel Macadamia Nut Tart Served with Strawberry Sauce & Lilikoi Whipped Cream

Iced Tea or Coffee Included

~~~~~~~~~~~~~~~~~~~~~~~~~

Group Basics

Large Groups of 60 or Less
Group Menu #1 | Group Menu #2  | Group Menu #3

Large Groups of 60 or more
Large Group Menu #4 | Large Group Menu #5


2008 Menu #5
(parties of 60 or more)
$74.00 per person plus tax and gratuity
($90.00 set menu inclusive of 4.16% tax & 17% gratuity)


~~~~~~~~~~~~~~~~~~~~~~~~~

Appetizer

I’O Crab Cake
Panko Crusted Crab and Goat Cheese Cake with Roasted Red Pepper,
Maui Onion Miso Aioli & Green Papaya Slaw

~~~~~~~~~~~~~~~~~~~~~~~~~

Salad

Ribbons Salad
Organic spinach with green papaya and carrot ribbons tossed in pink peppercorn honey vinaigrette

~~~~~~~~~~~~~~~~~~~~~~~~~

Combination Entree:

Rainbow Catch
Pan-Roasted Fish topped with Lemongrass Pesto & Tomato over Sautéed Cucumber & Dill, Truffle Oil & Goat Cheese Fondue Sauce

AND

Maui Steak
Grilled Filet Mignon with O’o Farm Organic Vegetables and Veal Demi Glace. Served with Daily Mashed Potatoes

~~~~~~~~~~~~~~~~~~~~~~~~~

Dessert

Haupia Cheesecake Creamy Hawaiian Style Coconut Cheesecake with a Guava Glaze

Iced Tea or Coffee included

~~~~~~~~~~~~~~~~~~~~~~~~~

Prices effective until December 31, 2010 Preparation subject to change based on availability
Prices are subject to 4.166% Hawii state excise tax and 17% service charge of which will be allocated to Ale'Ale'A LLC, dba I'O

Group Basics

Large Groups of 60 or Less
Group Menu #1 | Group Menu #2  | Group Menu #3

Large Groups of 60 or more
Large Group Menu #4 | Large Group Menu #5


 

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505 Front Street Lahaina, HI
Call (808) 661-8422 for Reservations and info.

 

 

 

 

 

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Pacific'O Restaurant
View our other water front Restaurant

 

 

 

 

 

The Feast at Lele
The Feast at Lele Join us for a
Culinary and Cultural journey through the Polynesian nations of Hawaii, Tonga, Samoa and Tahiti. Featuring award winning cusine by Chef James McDonald.