I'O Menu
(
Our suggestion of
wine or martini that would compliment the food item).
Appetizers | Salads | Risotto Bar | Entree's
GROUP
MENU'S Available
Call: 667-4341
APPETIZERS
Oyster Bruschetta
Sautéed fresh
Fanny Bay oysters on grilled crostini with spicy cilantro butter and chives
$10
Strawberry Fields
Fresh strips
of Ahi tossed with julienne herbs, lettuces and Maui onions from our farm
in Honey Chili Water and sprinkled with black sea salt $12
I’o Crab Cakes
Panko crusted
crab and goat cheese cakes with roasted red bell peppers, garlic and a
caramelized Maui onion and miso aioli with green papaya slaw $14
Cowboy Ribs
“Fall off the
Bone” tender, grilled baby back pork ribs, hoisin barbeque glaze, grilled
Maui Gold pineapple $11
S&M
Scallops & Big
Island mushrooms sautéed with fresh thyme, olive oil and lime $15
Crispy Ahi
Nori, wasabi
and panko crusted sashimi Ahi, green papaya salad, soy ginger dressing
$16
“The
Whimsical Bowl”
Our Soup of
the day is filled with one of our Chef’s fresh ideas. Consult your “foodie”/
server for details and wine pairing! $12
Appetizers | Salads | Risotto Bar | Entree's
CHILL GREENS
Super Bowl
A
variety of power greens , pea shoots, mung beans, Maui onions, Quinoa,
greens and herbs in a seasonal island vinaigrette $12
Waipoli Road
Assorted O’o Farm greens & vegetables, fresh herbs,
Olowalu tomatoes with Maui onions and feta cheese tossed in a citrus mustard
vinaigrette $12
Ribbons
Farm Arugula with green papaya and carrot ribbons
tossed in a pink peppercorn honey vinaigrette $9
Fennel
Roasted
Waipoli fennel, Maui oranges, fresh oregano, olive oil and Molokai Sea
salt $9
HOT GREENS
O’o Farm Beets - Roasted heirloom beets in our farm pesto with feta cheese, macadamia nuts, and raisins $11
Garlic Greens- Organic leafy greens with garlic confit and toasted sesame seeds $ 11
Green Bean Gremolata- Kula beans sautéed with Italian parsley, garlic; bread crumbs and lemon zest $ 11
Ali’i Mushroom- Sautéed Hawaii Island mushrooms with sliced shallots, thyme & lemon juice $11
O’o Farm Veggie Delight- A medley from the farm cooked just right! $11 Kula Spuds- Organic Kupa’a Farms potatoes sautéed with Kula rosemary, shallot, and Molokai Sea salt $8
Organic Beet - Beet juice infused, with roasted Kula beets & feta cheese garnish
Heirloom Carrot - Carrot juice infused, with O’o Farm baby heirloom carrots & mint oil
Kula Green- Pesto with assorted O’o Farm greens & garlic confit
Royalty- Ali’i mushrooms flamed with brandy, shallots, Olowalu orange zest & thyme
“RAISE THE BAR”
Fresh Fish- Choose from tonight’s fresh selection of catch marinated in fresh herbs & cold pressed olive oil, seasoned with Molokai sea salt Choice of sauces: Goat Cheese Fondue, Lobster Butter, or Pesto $24
Tuna Confit- Kaiulani spice charred Ahi in O’o Farm kaffir lime oil $14
Scallops- Pan seared with lobster butter sauce $14
The Three Little Pigs- All natural Carlton Farms pork cheek medallions braised in Maui Ti leaf sweet garlic jus $14
My Shorty- Braised Maui Cattle beef short rib, braising glaze $12
Hawaii Filet- Mixed peppercorn and Molokai sea salt, fresh Hawaiian peppercorn brandy sauce $28
Appetizers | Salads | Risotto Bar | Entree's
Road to Hana
Grilled fresh catch with seasonal fruit,
greens & rice with a passion fruit dressing and a basil yogurt accent
$34
An off dry fruity Chenin Blanc
Crabby Catch
Oven-roasted fresh fish topped with
a lightly spiced crab salad over wilted greens and served with a roasted
corn coconut sauce & O’O Farm basil pesto accent $38
A crisp and refreshing Sauvignon Blanc
Rainbow Catch
Oven roasted fish with a lemongrass
pesto & Olowalu tomatoes, goat cheese fondue sauce & white truffle oil
accent over rice and dill cucumber salad $36
A buttery and balanced Chardonnay
Lamb ‘Pa’
Lamb chops grilled with Madras curry
& porcini mushroom spice, roasted O’o beets, pineapple demi-glace & lavender
yogurt accent $38
A bold, earthy old
world red wine
16oz. Veal Porterhouse
Seasoned with Molokai sea salt, roasted root vegetables, mashed potatoes
and fresh Hawaiian peppercorn brandy sauce $44
A Cabernet Blend
from Bordeaux or the West Coast
The
I’o Trio
Seared fresh catch with lobster coconut curry sauce over a mushroom asparagus
risotto, grilled petit filet mignon, grilled Madras curry and porcini
mushroom
dusted lamb chop with a pineapple demi $42
A smooth, rich and velvety Merlot
Welcome to modern dining. . . Imagine real food!
Executive Chef/Owner: James McDonald Chef de Cuisine: Brian Murphy
Appetizers | Salads | Risotto Bar | Entree's
Please ask your server about tours of our very
own O’O farm
We now offer off-site catering and a private party room
GROUP MENU'S Available
Home|Menu's|Chef|Wines|Contact us|Specialty Beverages
Call: 667-4341 for Reservations and info.
Pacific'O
Restaurant
The Feast at Lele Join us for a
Culinary and Cultural journey
through the Polynesian nations of Hawaii, Tonga, Samoa and Tahiti. Featuring award winning
cusine by Chef James McDonald.