specialty

Specialty Beverages

CLASSIC MARTINI:
Maui Ocean Vodka, Chopin, Belvedere, or Grey Goose, Tanqueray Ten, Beefeater, Bombay, Sapphire

APPLETINI:
Maui Ocean Vodka, Calvados, Green Apple Liqueur.

BLUE MARLIN MARTINI:
Absolut Citron, Hypnotic and splash of pineapple Juice.

CHOCOLATE MARTINI:
Maui Ocean Vodka, Godiva Dark and White Chocolate Liqueurs, served with an Oreo rim.
Or Try Our Chocolate Truffle Martini – a splash of Chambord.

I’O SUNSET:
Maui Ocean Vodka, Sake, Pineapple juice with a splash of Triple Sec and dash of Grenadine.

MOSQUITO MARTINI:
Absolut Peppar Vodka, Cointreau, fresh lime and a dash of Tabasco.

O’O GARDEN:
Maui Ocean Vodka, Fresh Cucumber, Orgeat Syrup and Pineapple Juice. (Blended) If you don’t drink it, Chef will…

PASSION P’OCEAN:
Maui Ocean Vodka, Orange Juice, splash of passion puree and a li hing mui rim.

PEARADISE:
Grey Goose La Poire, Amaretto, Lemonade and garnished with Asian Pears.

POLU MARTINI:
Stoli Blueberry mixed sweetened blueberry juice and served with pomegranate rim.

POMEGRANATE MARTINI:
Absolut Mandarin mixed with sweetened pomegranate juice and served with a pomegranate rim.

SHORE BREAK:
Hypnotiq, Lilikoi, Champagne and a splash of sweet and sour with a lemon twist.

SAKETINI:
Chilled Sake with Champagne and Chambord.

VOTE FOR PEDRO:
Hanger One Kaffir Lime Vodka and Absolut Vodka, together with a muddle of O’O farm cilantro and fresh lime.

ALL MARTINIS $ 11.00

AMERICAN AND JAPANESE SAKES

“Diamond”, MOMOKAWA, United States, $8.00
Minerally, slightly dry and smooth.

“Dreamy Clouds”, RIHAKU NIGORI, Japan, $12.00
Creamy, complex. Unfiltered, the “mother’s milk” of sake.

“Star-Filled Sky”, MANTENSEI, Japan, $12.00
Dry, rich, and balanced. Fruity and smooth.

COGNACS

Courvoisier V.S $ 10.00

Courvoisier V.S.O.P $ 15.00

Hennessey, V.S.O.P $ 15.00

Remy, V.S.O.P $ 15.00

Remy, XO $30.00

SCOTCHES

Dewars White Label $ 7.00
J&B $ 7.00
Cutty Sark $ 7.00
Johnnie Walker Red Label $ 7.75
Laphroaig 10 Year $ 11.50
Chivas Regal 12 Year $ 12.00
Glenfiddich 12 Year $ 12.50
Glenlivet 12 Year $ 13.50
Johnnie Walker Black Label $ 13.50
Macallan 12 Year $ 13.50

DESSERT WINES

*Ruby Port, GRAHAM’S, Six Grapes $ 7.00

*Grenache, BANYUL’S, “Vendanges” $ 9.50

*Raspberry Liqueur, BONNY DOON, “Framboise” $ 7.25

*Pear Liqueur, PRINCE WILLIAM $ 8.25

*10 Year Tawny Port, GRAHAM’S $10.00

*2001 Vintage Ruby Port, QUINTO DO VESUVIO $20.00

*1980 Vintage Ruby Port, GRAHAM’S $25.00

PORT FLIGHT OF OUR three best: $19.00

IMPORT BEERS

Amstel Light, Holland $ 5.50

Corona, Mexico $ 5.50

Pilsner Urquell, Czech Republic $ 5.50

Heineken, Holland $ 5.50

Sapporo, Japan $ 5 .50

DOMESTIC BEERS

Coors Light $ 4.50

Samuel Adams $ 4.50

Anchor Steam $ 5.50

Sierra Nevada Pale Ale $ 5.50

MAUI BREWS

Bikini Blonde Lager $ 5.50

Big Swell IPA $ 5.50

WINES BY THE GLASS

White wines by the glass

GRAND FUEDO, Rose, Spain, 2005 $6.50
Like French humor, this wine is very dry. Best kept secret.

BOGLE, Chardonnay, California, 2006 $8.00
Instant gratification with apple and pear flavors.

SELBACH, Riesling Kabinett, Piesporter, 2006 $8.50
Flavors of granny-smith apples & honey are mouth-filling.

CHATEAU GRAVILLE LACOSTE, Sauvignon Blanc,
Graves, France, 2006 $9.00
Crisp, rich and refreshing with mineral and citrus flavors.

VOUVRAY, Chenin Blanc, Marc Bredif, France, 2006 $10.00
Off-dry wine with clean tropical fruit flavors and aromatic
concentrated notes come through this vintage.

PALMINA, Pinot Grigio, California, 2007 $9.50
Intensely flavored yet effortlessly light Italian varietal.

SAINTSBURY, Chardonnay, Carneros, 2006         $11.50
Consistently creamy wine with vanilla undertones stands
alone or with our food pairings.

Premium Wine By The Glass

PAHLMEYER, Chardonnay, Jayson, Napa, 2005    $18.75
Smooth and creamy, with delicate fig, vanilla and melon accents
with a cedar finish.

Champagne & Sparkling wine

SEGURA VIUDAS Brut Riserva, Sparkling Wine, Spain, $8.00
Refreshing with hints of toast and a vibrant, balanced finish.

SOPHIA, Sparkling Wine, Blanc de Blanc, California,     $10.50
Bursts with rich pear, honeysuckle, and exotic passion fruit aromas.

Nicolas Feuillatte, Champagne, Epernay, France,    $14.00
Toasty, earthy, pear, spice and grapefruit flavors.

CHAMPAGNE FLIGHT OF OUR TRIO: $13.00
A GREAT PAIRING TO OUR CRUDO

Red Wines by the Glass

BOGLE, Cabernet Sauvignon, California, 2005         $8.00
Dark cherry fruit flavors framed by toasty oak.

FOUR VINES, Zinfandel, California, 2006      $8.50
Robust dark fruit, spicy cinnamon and notes of milk chocolate.

VINA SALCEDA, Tempranillo, Rioja Alavesa, 2002   $8.50
Dark red cherry, hints of spice and wood, with round tannins

CHATEAU ST. MICHELLE, Merlot, Washington, 2003 $9.50
Concentrated flavors of blackberry and chocolate with
supple tannins. A “Cabernet” lovers Merlot.

GRAYSON CELLARS, Pinot Noir, Central Coast, 2006 $9.50
Aromas of black cherry followed by toasty oak, flavors of cherry compote and hints of wild raspberries.

CHAPPELLET, Cabernet Sauvignon, Napa, 2005    $14.50
Complex aromas of cherry, blackberry, cedar with subtle
notes of oak and spice. A must have for enthusiasts!

Premium Wine By The Glass

GROTH, Cabernet Sauvignon, Oakville, Napa Valley, 2005 $20.00
Typical of Oakville AVA, the texture is soft and supple, but the flavor and aromas are big, lush and intense.

505 Front Street Lahaina, HI
Call (808) 661-8422 for Reservations and info.

Pacific'O Restaurant

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Culinary and Cultural journey through the Polynesian nations of Hawaii, Tonga, Samoa and Tahiti. Featuring award winning cusine by Chef James McDonald.