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Specialty Beverages

Martinis | Sakes | Cognacs| Scotches | Dessert Wines | Beers
Wine by the Glass

 

MARTINI'S

 

“AgavaRita”:
Patron silver, Grand Marnier, Organic Agave and O’o Farm citrus shaken up
and Pure! aMake it lovely with a kiss of Chambord

THE GANGSTA:
Courvossier and Hypnotiq

APPLETINI:
Maui Ocean Vodka, Calvados, Green Apple Liqueur.

SAKE-TINNI :
Rihaku( unfiltered sake) with Kai ( a lychee vodka) and a dash of Chambord.

CAIPIRITA:
Leblon Cachaca, Cointreau, and the juice of ½ a lime. A refreshing Brazilian take on the Margarita.

I’O SUNSET:
Maui Ocean Vodka, Sake, pineapple juice with a splash of Triple Sec and dash of Grenadine.

MOSQUITO MARTINI:
Absolut Peppar Vodka, Cointreau, fresh lime and a dash of Tabasco.

PASSION P’OCEAN:
Maui Ocean Vodka, shaken with orange juice, cointreau and a splash of passion fruit puree.

PEARADISE:
Pear Vodka, Amaretto and lemonade, garnished with a lemon twist.

TROPIKAZE:
Ocean Vodka, Cointreau, fresh orange juice muddled with fresh pineapple, lemon, and lime.

THE APHRODISIAC-
The only scientificly noted love smell is fresh cucumber, so here it is delicately muddled into either
Square 1vodka or Hendricks gin with a couple fresh slices! B-52

ESSPRESSED:
Fresh O’o farm espresso, Kahlua, Grand Marnier and Bailey’s.

CHOCOLATE MARTINI:
Maui Ocean Vodka, Godiva Dark and White Chocolate Liqueurs, served with an Oreo rim.
Or Try Our Chocolate Truffle Martini – a splash of Chambord. All Martinis $12 Other Liquid Inspirations

O’O GARDEN:
Maui Ocean Vodka, fresh cucumber, orgeat syrup and pineapple juice. (Blended) If you don’t drink it,
Chef will…….. $11 For $1- upgrade to our organic Square One Cucumber vodka.

“VACATION IN A GLASS”:
Parrot Bay pineapple rum with Passion fruit puree, O’o farm citrus and soda water.
Cocktail style. $9.5 “Le’ ORANGE FROG”: Grey Goose – Le’ Orange, Guava Juice and lemonade
on the rocks with Farm Citrus. $9.5



AMERICAN AND JAPANESE SAKES

“Diamond”, MOMOKAWA, United States, $8
Minerally, slightly dry and smooth. “Dreamy Clouds”,

RIHAKU NIGORI, Japan, $12
Creamy, complex. Unfiltered, the “mother’s milk” of sake. “Star-Filled Sky”,

MANTENSEI, Japan $12
Dry, rich, and balanced. Fruity and smooth.


COGNACS

Courvoisier V.S. $10.00

CourvoisierV.S.O.P. $15.00

Hennessey, V.S.O.P. $17.00

Remy, V.S.O.P. $17.00

Remy, XO $30.00


SCOTCHES & Premium ANEJOS

Laphroaig 10 Year $11.50

Glenfiddich 12 Year $12.50

Glenlivet 12 Year $13.50

Macallan 12 Year $13.50

Balvenie 21 Year Portwood $30.50

Chinaco Anejo Tequila $12.00

Patron Anejo Tequila $14.50

Ron Zacapa 23 Year Solera Rhum $12.00


DESSERT WINES

*Ruby Port, GRAHAM’S, Six Grapes             $ 7.00

*Grenache, BANYUL’S, “Vendanges”             $ 9.50

*Raspberry Liqueur, BONNY DOON, “Framboise”    $ 7.25

*Pear Liqueur, PRINCE WILLIAM             $ 8.25

*10 Year Tawny Port, GRAHAM’S             $10.00

*2001 Vintage Ruby Port, QUINTO DO VESUVIO    $20.00

*1980 Vintage Ruby Port, GRAHAM’S             $25.00

PORT FLIGHT OF OUR three best: $19.00


HOPS

Bikini Blonde Lager $5.5

Big Swell IPA $5.5

Coconut Porter $5.5

Sam Smith, Organic Ale, England $7.5

Pinkus, Hefe-Weizen, Organic (17oz) Germany $ 8.5

Coors Light $4.5

Sierra Nevada Pale Ale $5.5

Amstel Light, Holland $5.5

Corona, Mexico $5.5

Pilsner Urquell, Czech Republic $5.5

Heineken, Holland $5.5

Carlsberg Elephant, Denmark $5.5


 

WINES BY THE GLASS

White Glasses

TAVEL ROSE, Château de Ségriès $9.5
Powerful and focused, with a core of red cherry, raspberry
and red currant laced with spice.

LA TERRE, Chardonnay, California $8.
Nice balance of fruit and oak, a food friendly Chardonnay.

SELBACH, Riesling Kabinett, Piesporter $8.5
Flavors of granny-smith apples & honey are mouth-filling.

BABICH, Sauvignon Blanc, New Zealand $9
Crisp, dry and refreshing with mineral and citrusflavors.

VOUVRAY, Chenin Blanc, Marc Bredif, France $10
Off-dry wine with clean tropical fruit flavors and aromatic concentrated notes
come through this vintage.

LUNA, Pinot Grigio, California $10
Intensely flavored yet effortlessly light Italian varietal.

SAINTSBURY, Chardonnay, Carneros $11.5
Consistently creamy wine with vanilla undertones stands alone or with our food pairings.


Red Glasses

LA TERRE, Cabernet Sauvignon, Ca. $8
Soft red cherry fruit flavors framed by toasty oak. FOUR VINES, Zinfandel, California $8.5 Robust dark fruit,
spicy cinnamon and notes of milk chocolate. GRAYSON

CELLARS, Pinot Noir, Central Coast $9.5
Aromas of black cherry followed by toasty oak, flavors of cherry compote and hints of wild raspberries.

LONGBOARD, Merlot, Russian River, Ca. $12
Concentrated flavors of blackberry and chocolate with supple tannins. A “Cabernet” lovers Merlot.

BIERZO, PETALOS, Mencia, Spain $12.5
Elegance with intensity! Smokey oak and floating boysenberries finishing with well integrated tannins.

CHAPPELLET, Cabernet Sauvignon, Napa $14.5
Complex aromas of cherry, blackberry, cedar with subtle. notes of oak and spice. A must have for enthusiasts!

CATENA, Malbec, Mendoza $15
The nose reveals balsam wood, vanilla, mocha, cassis, and black cherry. Plush on the palate.
Picked from Wine Spectators top 100 list!




Champagne & Sparkling Wine Glasses

SEGURA VIUDAS Brut Riserva, Sparkling Wine, Spain $8 Refreshing with hints of toast and a vibrant, balanced finish.

SOPHIA, Sparkling Wine, Blanc de Blanc, California $10.5 Bursts with rich pear, honeysuckle, and exotic passion fruit aromas.

NICOLAS FEUILLATTE CELEBRATION SPLIT’S, 187ml Blue Label Brut $20 Rose $23

 


 

505 Front Street Lahaina, HI
Call (808) 661-8422 for Reservations and info.

Martinis | Sakes | Cognacs| Scotches | Dessert Wines | Beers
Wine by the Glass

Home | Menu's | Chef | Wines | Contact us | Specialty Beverages

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Pacific'O Restaurant
View our other water front Restaurant

 

 

 

 

The Feast at Lele
The Feast at Lele Join us for a
Culinary and Cultural journey through the Polynesian nations of Hawaii, Tonga, Samoa and Tahiti. Featuring award winning cusine by Chef James McDonald.