I

I’O-Wine list

BIN#	CHAMPAGNE AND SPARKLING WINES O
#101	Segura Viudas, Brut Reserva, Spain, NV $40.00 - Glass: $8.00 Refreshing with hints of toast and a vibrant balanced finish. O
#109	Nicolas Feuillatte, Epernay, France, NV $70.00 - Glass: $14.00 A rich elegant Champagne with a delicate touch of lemon that finishes long and smooth. O
#114	L’Ermitage, Roederer Estate, California, Brut, Vintage 2000 $98.00 The Cristal of California a mouthful of ripe apples and fig with rich honey tones. O
#106	Roederer Estate, Anderson Valley, California, Brut, NV $102.00 Earthy pear, spice and grapefruit flavors sharply focused in a crisp complex finish. O
#117	Veuve Clicquot Ponsardin, Rose Reserve, Reims, France, Brut, Vintage 2000 $195.00 Rich and glamorous with a fine effervescence, powerful structure, delicious fruit flavors and a silky finish. O
#120	Krug, Brut, Reims, France, Vintage 1995 $380.00 Mature and complex; beguiling honey, earth, spice nuances. O
#124	Cristal, Louis Roederer, Brut, Champagne, Vintage 2000 $555.00 Gorgeous and elegant with notes of citrus, hazelnut and vanilla just like Cristal should be. O

BIN#	CALIFORNIA CHARDONNAY O
#126	Bogle, California, 2006 $32.00 - Glass: $8.00 Delicate and creamy with intense fruit flavors and a long finish. O
#129	Dry Creek Vineyard, Sonoma County, 2005 $46.00 Buttery vanilla oak with lemon, pineapple and pear aromas and flavors. O
#133	Saintsbury, Carneros, 2006 $46.00 0 Glass: $11.50 Clean, crisp and impeccably balanced: great value from a Chardonnay specialist. O
#138	Hartford, Four Hearts Vineyard, Russian River, 2005 $58.00 From the famous Durrell & Dutton Ranch vineyards, harmonious fruit and well balanced. O
#141	Talley, Arroyo Grande Valley, 2005 $60.00 Elegant, intense citrus, toasted oak, and orange blossom nuances, with subtle mineral elements. O
#146	Michaud, Chalone Appellation, Monterey County, 2002 $60.00 Very charming with bright nectarine, peach and apricot flavors. Balance, richness and fresh acidity make this wine a delicious complement to our cuisine. O
#152	Jordan, Sonoma County, 2005 $67.00 Qualities of French Burgundy. Mineraly and complex. Mostly Russian River Fruit. O
#163	Rombauer, Carneros, 2006 $70.00 A rich wine with layers of tropical fruit, peaches and pears. Hints of citrus and light oak.
#173	Pahlmeyer, Jayson, Napa Valley, 2006 $75.00 - Glass: $18.75 Smooth and creamy, with delicate fig, vanilla and melon accents with a cedar finish. O
#150	Chateau Montelena, Napa Valley, 2005 $78.00 The “Grand Cru” of California wines, crisp with melon, apple and pineapple. Another brilliant vintage and perfect companion for our cuisine. O
#174	L’Angevin, Russian River Valley, 2005 $79.00 A full bouquet of aromas including lychee, mandarin orange, mangosteen, and fruit blossoms. One of Russian River’s best kept secrets. O
#175	Silver, Unoaked Chardonnay, Santa Lucia Highlands, California 2006 $80.00 From the Mer Soleil Vineyard. A pure crisp expression of Chardonnay made without oak or malotactic fermentation, showing fresh fruit characters and bright acidity. O
#176	Mer Soleil, Central Coast, 2005 $86.00 Flavors of ripe tropical fruit; butter and vanilla accented by spice, and a toasted oak and fresh acidic finish. O
#178	Morgan, Double “L”, Santa Lucia Highlands, 2005 $88.00 Deliciously textured flavors of pear, vanilla and mineral, balanced and food friendly. O
#180	Ancien Wines, Carneros, 2004 (ORGANIC) $90.00 This organically grown wine displays layers of fruit and striking minerality. They combine beautifully to form structure and balance. O
#183	Chalk Hill, Sonoma County, 2002 $91.00 Rich and creamy with vanilla overtones. Consistently a blockbuster. O
#186	Lewis, Sonoma County, Russian River Valley 2006 $118.00 Balanced scents of oak, vanilla and pears. Absolutely amazing. O
#190	Kistler, Les Noisetiers , Sonoma Coast, 2006 $134.00 Tremendous balance with flavors of mangos, tropical papaya and guava ending with a long sublime finish. O
#193	Peter Michael, Bella Cote Estate, Sonoma, 2006 $166.00 Distinctly intense and powerfully hedonistic aromas of lychee, nuts, citrus and rose petals. O

BIN#	FRENCH WHITES O
#201	Chateau Graville Lacostes, Graves, Bordeaux, 2006 $36.00 - Glass: $9.00 This vineyard’s gravelly soil produces an elegant clean wine followed by a dry crisp finish. O
#206	Vouvray, Marc Bredif, Loire Valley, 2006 $40.00 - Glass: $10.00 Dry Chenin Blanc with a perfumy nose and pure citrus, melon and apple fruit flavors. O
#217	Sancerre, Michel Redde, Loire Valley, 2005 $58.00 Crisp Sauvignon Blanc, citrus and herb flavors and zingy acidity. O
#213	Pouilly Fuisse, Robert Denogent, La Croix Vineyard, Burgundy, 2005 $66.00 Round texture and clean fruit flavors with essence of orange peel and beeswax.
#225	Puligny-Montrachet, Vincent Girardin, Burgundy, 2004 $113.00 Bright, firm and minerally with lively citrus, floral and smoky flavors. O
#226	Corton-Charlemagne, Grand Cru, Bouchard, Burgundy, 2004 $226.00 Terrific nose of citrus, vanilla, pear, spice and mineral. O

BIN#	SAUVIGNON BLANC O
#231	Rusack, Santa Ynez, California 2006 $36.00 Beautifully dry white wine with aromas of honeydew, pear and spun sugar. O
#232	Morgan, Monterey, 2006 $40.00 Lively melon and tropical fruit flavors with a hint of oak. O
#236	Chalk Hill, Sonoma, 2003 $65.00 A rich style Sauvignon Blanc with abundant fruit accents. Blended with Semillon. O

BIN#	ALTERNATIVE WHITES – Light and citrus O
#240	Rose of Malbec, Crios, Mendoza Argentina, 2006 $26.00 Dry, full body and satisfying without overwhelming the palate. O
#241	Rose of Navarra, Gran Fuedo, Spain, 2005 $26.00 - Glass: $6.50 Like French humor, this rose wine is very dry. Best kept secret on the wine list. O
#243	Babich, Sauvignon Blanc, Marlborough, New Zealand, 2007 $30.00 A pungent nose of ripe tropical fruits overlaying zesty lemon and lime on the palate. O
#244	Selbach, Mosel-Saar Ruwer Riesling Kabinett, Germany, 2006 $34.00 - Glass: $8.50 Gorgeous green apple and key lime pie essence, ideal wine with our cuisine. O
#246	Uvaggio, Vermentino, Lido, California, 2006 $36.00 A lively fresh grape, possessing aromas and flavors of stone fruit, melon and kiwi. O
#247	Palmina, Pinot Grigio, Santa Barbara, California, 2007 $38.00 - Glass: $9.50 Intensely flavored yet effortlessly light Italian varietal made in California. O
#251	Steele, Pinot Blanc, Santa Barbara County, 2004 $40.00 If you like a dry chardonnay with little oak, you will love this Pinot Blanc.
#250	Sokol Blosser “Evolution” Oregon, 11th Edition $42.00 Nine varietals blended to product a lush, off dry tropical wine. O
#264	Don Olegario, Albarino, Spain $56.00 Smooth on entry, but with good acidity. It presents a variety of fruit flavors. Long lasting, full-bodied and well structured….an elegant wine. O
#265	Etude, Pinot Gris, Carneros 2006 $57.00 Attention-grabbing fruit aromas including peach and melon with subtle mineral notes. O
#269	Livio Felluga, Pinot Grigio, Italy 2006 $60.00 A full body, elegant wine with golden colors; citrus, peach and apricot flavors. O
#262	King Estate, Pinot Gris, Willamette Valley, Oregon, 2005 (ORGANIC) $69.00 100% organically grown. Rich and expressive flavors of mandarin, fig and pineapple. O

BIN#	ALTERNATIVE WHITES – Rich and buttery O
#260	Qupe, “Bien Nacido Cuvee”, Santa Barbara, 2006 $50.00 Floral. A blend of 50% Chardonnay and 50% Viognier. O
#258	Conundrum, California, 2006 $55.00 Aromatic and floral with great acidity and structure, bursting with tropical fruit flavors. O
#270	Treana, Mer Soleil Vineyard, Central Coast, California, 2004 $60.00 This white Rhone blend displays a floral and spicy characteristic with a rich texture. O
#272	Kumeu River, Chardonnay, New Zealand, 2004 $67.00 This wine has aromas of peach and honey with buttery hazelnut flavors. O

BIN#	CALIFORNIA CABERNETS O
#304	Kunde, Sonoma Valley, 2003 $39.00 Velvety, moderately tannic Cabernet with blackberry and spice flavors. O
#306	Chappellet, Mountain Cuvee, Napa Valley, 2005 $58.00 - Glass: $14.50 Incredible aromatic nose, rich palate and a lengthy finish. Complex aromas of cherry, blackberry and cedar with subtle notes of oak and spice. A must have for enthusiasts. O
#309	Beaulieu Vineyard, Rutherford, Napa Valley, 2004 $70.00 From prime Cabernet real estate, full of blackberry and currant flavors. O
#321	Provenance, Rutherford, Napa Valley, 2005 $75.00 A smooth, balanced wine with finesse and power and the classic “Rutherford Dust”. O
#322	Groth, Oakville, Napa Valley, 2005 $80.00 - Glass: $20.00 The texture is soft and supple, but the flavor and aromas are big, lush and intense. O
#319	Chateau Montelena, Napa Valley, 2004 $88.00 A very round full cabernet with pronounced ripe jammy fruit aromas of plum and black current, while the mid-palate yields a graceful weight and balance with soft tannins. O
#323	Raymond Reserve, Napa Valley, 2004 $98.00 Silky smooth and fruity with wonderful structure and velvety tannins. O
#329	Alexis, Swanson, Napa Valley, 2003 $120.00 Unique blend of Cabernet and Syrah. Highly concentrated fruit and oak. O
#310	Hollywood & Vine, “2480”, Napa Valley, 2005 $198.00 Bright black fruit on the nose, ripe plum and cedar/forest notes add complexity. O
#334	Silver Oak, Napa Valley, 2002 $213.00 A rich and balanced mouth feel dripping with ripe berries and chocolate. Smooth, integrated tannins add to the complex structure ending with a luscious long finish. O
#346	Insignia, Joseph Phelps, Napa Valley, 2002 $315.00 Full of black cherry jam and allspice aromas, with luscious notes of boysenberry and ripe plums; hints of tobacco and toasted oak. O
#349	Peter Michael, Les Pavots, Bordeaux Blend, Sonoma County, 2005 $378.00 Reveals a deep bouquet of black cherry, black currant, blueberry and blackberry. O

BIN#	MERLOTS O
#350	Chateau Ste. Michelle, Indian Wells Vineyard, Columbia Valley, 2003 $38.00 - Glass: $9.00 Bold rich concentrated flavors of blackberry, vanilla and chocolate. O
#361	Markham, Napa Valley, 2004 $48.00 Lasting notes of black cherry from the winery that specializes in single vineyard Merlot. O
#366	Casa Lapostolle “Cuvee Alexandre”, Colchagua Valley, Chile, 2004 $56.00 This Central Chilean terrior produces a well-balanced, rich and complex wine with concentrated dark berry flavors and hints of sweet oak. O
#368	Swanson, Napa Valley, 2004 $72.00 Beaming with blackberry fruit in a broad lush style from an estate developed by Napa Valley pioneer Andre Tchelistecheff. O
#370	Twomey, Napa Valley, 2004 $135.00 This is delicious Merlot from Silver Oak winery has a complex nose of black cherry and chocolate that gives way to a rich expression of luscious fruits. O

BIN#	PINOT NOIRS O
#401	Summerland, Santa Barbara, California, 2006 $38.00 Explosive black cherry fruit with hints of clove and oak, finishing with prominent tannins. O
#408	Grayson, Central Coast, California 2006 $38.00 - Glass: $9.50 Aromas of black cherries and plum with layers of oak. A balanced supple finish. O
#412	Villa Mt. Eden, Bien Nacido Vineyard, Santa Maria Valley, 2004 $48.00 The flavors are rich with ripe berry and dried fruit characters that taper eloquently. O
#420	Morgan, Twelve Clones, Santa Lucia Highlands, 2006 $59.00 This brilliant wine shows perfectly expressed, yet restrained California fruit balance with terroir, structure and spice more often found in Old World wines. O
#422	Solena, Grand Cuvee, Willamette Valley, (ORGANIC) 2006 $62.00 The nose displays complex aromas of black raspberry, rhubarb and blueberry, finishing bold and lengthy with a touch of earthiness and lingering caramel. O
#425	Saintsbury, Carneros, 2005 $63.00 This wine has concentrated fruit, exceptional balance of acid and tannins, with an aromatic profile distinct and seductive enough to leave a mark on the taster. O
#429	Londer, Anderson Valley, 2005 $65.00 Light Pinot with strawberry, red cherry and raspberry. Also hints of clover and nutmeg. Best of show and Double Gold, Mendocino City Fair wine competition. O
#443	Ancien Wines, Carneros, 2005 (ORGANIC) $94.00 Deep, juicy black cherry, blackberry and dark chocolate flavors with great structure and overlaid with aromatics of spice, violets and cola. O
#450	Loring Wine Company, Rosellas Vineyard, Santa Lucia Highlands, 2006 $105.00 From Gary Francioni’s wife of the famous “Gary’s Vineyard.” Intense flavors of cassis and raspberry in this deep colored wine. O
#434	W.H.Smith, Maritime, Sonoma Coast, 2005 $130.00 From coastal vineyards, loaded with ripe blackberries, rhubarb and plum. O
#448	Lynmar, Quail Hill Vineyard, Russian River Valley, 2005 $140.00 Exciting array of fruit and spice with earthly mineral notes layered into the fruit. O
#449	Domaine Serene, Jerusalem Hill, Willamette Valley, Oregon, 2004 $180.00 With raspberry, red cherry, lavender, cranberry red plum and cola. O

BIN#	ITALIAN REDS O
#460	Barbera D’Alba, Andrea Oberto, Piedmont, 2006 $50.00 A delicious wine featuring soft ripe fruit and silky tannins with a long finish. O
#464	Querciabella, Chianti Classico, DOCG, 2005 $61.00 Ripe plum and hints of chocolate, medium to full body with a delicate finish. O
#471	Amarone della Valpolicella, Zenato, DOC, Veneto, 2001 $150.00 Aromas of slightly raisiny fruit, spices and wet stone. Full-bodied with a fresh fruit palate, a good mineral backbone and a long finish. O
#480	Barbaresco, Serrabella, DOCG, Piedmont $154.00 This powerful wine exhibits dark, concentrated fruit with a complex structure and firm tannins. O
#488	Brunello Di Montalcino, Gaja, Toscana, 2001 $318.00 The magic of Tuscany in every sip! Black cherry fruit with the telltale rose petals and earthy spice, that are the flavor hallmark of this ancient wine reigon. O

BIN#	ALTERNATIVE REDS - CALIFORNIA O
#503	Four Vines, Zinfandel, Old Vine Cuvee, California, 2006 $34.00 - Glass: $8.50 Showing robust full dark fruit and spicy cinnamon. Also notes of blueberry, raspberry and milk chocolate. Don’t be fooled by the price, this wine has great structure. O
#509	Edna Valley “Paragon Vineyard”, Syrah, Central Coast, 2004 $44.00 This fruit forward lush syrah showcases California’s version of this old world varietal. O
#510	Seghesio, Zinfandel, Sonoma County, 2006 $46.00 A wonderful balance of raspberry, blackberry, anise, and clove. Finishing with juicy acidity and fine grained tannins. O
#512	Boxcar, Syrah, Central Coast, 2004 $60.00 Structured and full bodied, this syrah is packed with fruit and consistent throughout. O
#516	Stags Leap Winery, Petite Syrah, Napa Valley, 2005 $82.00 Succulent, rich and earthy; flavors of black cherry, truffles and white pepper.
#517	Turley, Rattlesnake Ridge, Howell Mountain, Zinfandel, 2006 $120.00 Great saturated ruby color. Reticent aromas of red berries and oak, finishes with broad dusty tannins. O
#531	L’Aventure Estate, Syrah, Paso Robles, 2003 $165.00 This inky purple Syrah combines power with elegance and a finish that is endless. O

BIN#	ALTERNATIVE IMPORTED REDS O
#571	Vina Salcedo, Tempranillo, Rioja Alavesa, Spain, 2002 $34.00 - Glass: $8.50 Deep ruby red in the glass with aromas of chocolate, plum, and herbs. Full rounded tannins linger on the palate. O
#537	D’Arenberg, “Footbolt” Shiraz, McLaren Vale, Australia, 2005 $43.00 A multitude of flavors including various spices, dark cherries and plums with a full rich texture and a long fine-grained finish. O
#572	Montes Alpha, Cabernet Sauvignon, Colchagua Valley, Chile, 2005 $50.00 A deep and rich wine with fine black currant and big tannins. O
#555	Rolf Binder, Grenache, Syrah, Mourvedre, Barossa Valley, Australia, 2004 $59.00 Alluring sweet raspberry nose with dark structured and delicious fruit. O

BIN#	BURGUNDY AND RHONE VALLEY O
#610	Saint-Esprit, Delas, Cotes-du-Rhone, 2005 $42.00 Founded 160 years ago in the heart of the Northern Rhone, this Syrah based blend has exceptional full body with fine tannins and intense red berry aromas. O
#617	Gevrey Chambertin, 1er Cru, Frederic Esmonin, Cote-D’Or, 2004 $94.00 Firm and aromatic wine that is near Grand Cru quality. Fine bouquet, elegant complexity, vigorous fruit flavors and refined smooth structure. O
#619	Chateauneuf de Pape, Ch�teau de Beaucastel, Rhone Valley France, 2003 $191.00 A benchmark wine from a top producer in the region. Huge structure with classic pepper and smoked meat nuances to a solid core of crushed berry fruit. O
#622	Musigny, Grand Cru, Domaine Comte Georges de Vogue, 2000 $450.00 Deliciously rich and intense with dark fruit and the perfect amount of oak. O

BIN#	BORDEAUX O
#636	Ch�teau Gloria, Saint-Julien, 2004 $74.00 Clean berry and violet aromas. Medium-bodied with fine tannins and a caressing finish. O
#640	Chateau Lagrange, Saint-Julien, 2003 $141.00 Aromas of blackberry and currant with just a hint of black licorice. This wine is full bodied, complex, and refined, with fine tannins and ripe fruit, giving licorice and mineral undertones.
#648	Le Petit Cheval, Grand Cru, Saint Emilion, 2004 $198.00 Complex aromas and flavors of vanilla, coconut and ripe raspberries, seamlessly balanced with silky tannins that melt into an intense, never-ending finish. O
#660	Ch�teau Ducru-Beaucaillou, Second Growth, Saint-Julien, 2003 $411.00 Gorgeous blackberry, licorice and raspberry flavors, with hints of mineral. Full bodied and silky. It has super fine tannins and shows level elegance. O
#661	Ch�teau Ducru-Beaucaillou, Second Growth, Saint-Julien, 2000 $430.00 Featuring an exceptional vintage. This Ducru is full bodied with a fabulous finish of blackberries and mineral. O
#664	Ch�teau Leoville Las Cases, Saint Julien, 2000 $545.00 Rated 100 in Wine Spectator, this full-bodied wine has hints of currant and mint and is packed with fruit. O
#674	Ch�teau Lafite Rothschild, Pauillac, 2000 $1,600.00 Another 100 rating by W.S. and called the “best young Lafite ever made”, this wine has classic cigar box aromas and an amazing texture of silky ripe tannins. O
#675	Ch�teau Petrus, Pomerol, 1998 $1,980.00 A spectacular wine in a fantastic year for Pomerol, this merlot is full bodied, with rich plum flavors, fine tannins and a long delicate finish. Recently rated 100 by W.S. O

BIN#	HALF BOTTLES OF DESSERT WINES O
#701	Maculan, “Dindarello”, Italy, 2006 375ml $35.00 - Glass: $7.00 “Eiswein” style Muscat with hints of candied apricot, green tea and pineapple. O
#706	Bonny Doon, Framboise, Santa Cruz, 375ml $36.00 - Glass: $7.25 Raspberry infused liqueur with an intense long finish on the palate. O
#724	Sauternes, Ch�teau Graves, Bordeaux, 2003 375ml $48.00 A classic blend of 90% Semillon, and 10% Sauvignon Blanc, this wine shows aromas of candied fruits with a hint of mango and guava. O
#736	Banylus, Grenache, “Vendanges”, Languedoc, France, 2004 500ml $51.00 - Glass: $9.50 A delicious and complex arrangement of cranberry and cherry notes with affection for chocolate. O
#746	Dolce, Far Niente, Napa Valley, 2002 375ml $132.00 A very unique blend of grapes, Semillon and Sauvignon Blanc, with rich honey, pear and apricot flavors considered the Chateau d’Yquem of California. O
#749	Inniskillin, Ice Wine, Canada, 2002 375ml $136.00 This icewine is made from evening harvested frozen Cabernet Franc grapes. Intense, sweet and sumptuous, yet balanced with brilliant acidity. O

BIN#	OTHER HALF BOTTLES O
#752	Selene, Sauvignon Blanc, Hyde Vineyard, Carneros, 2006 (375ml) $34.00 Fresh and bright, full of citrus and grapefruit flavors. O
#754	Cabernet Sauvignon, Beaulieu Vineyard, Rutherford, 2002 (375ml) ` $36.00 From the heart of Cabernet county, full of blackberry and currant flavors. O
#759	Chardonnay, Rombauer, Carneros, 2005 (375ml) $40.00 Creamy textures of apples and pears that glide across the palate, balanced with flavors of citrus and sweet oak. O
#762	Chardonnay, Chalk Hill, Sonoma County, 2002 (375ml) $54.00 Rich and creamy wine with vanilla overtones, consistently considered a blockbuster. O
#769	Cabernet Sauvignon, Chalk Hill, Sonoma County, 2001 (375ml) $60.00 Boast aromas of black currant, blackberry jam, with hints of lavender. Rich and expensive texture, bolstered by the ripe velvety tannins. O

BIN#	MAGNUMS O
#7820	Cabernet Sauvignon, Reserve, Raymond, Napa Valley, 2003 $165.00 Silky smooth and fruity with wonderful structure and velvety tannins. A beautiful wine. O
#786	Chardonnay, Mer Soleil, Central Coast, 2002 $188.00 The perfect bottle to celebrate any special occasion. O
#789	Merlot, Twomey, Napa Valley, 2000 $258.00 This is a delicious Merlot from Silver Oak Winery has a complex nose of black cherry and chocolate which gives way to a rich expression of luscious fruits. O

Call: (808) 661-8422 for Reservations and info.

Pacific'O Restaurant

The Feast at Lele Join us for a
culinary and Cultural journey
through the Polynesian nations of
Hawaii, Tonga, Samoa and Tahiti.
Featuring award winning cusine by
Chef James McDonald.